Sichuan style home-style tofu

Overview

How to cook Sichuan style home-style tofu at home

Cut the tofu into cubes, drain the water with kitchen paper, and fry until golden brown on both sides
Cut green and red peppers and onions into cubes, slice garlic, and cut green garlic into sections.
Heat oil in a pan, add garlic slices and onions and saute until fragrant
Add the bean paste and stir-fry until red oil comes out, add minced pork and stir-fry evenly
Add 30ml boiling water, light soy sauce and salt and cook over medium heat for 5 minutes. Add green garlic segments before serving, add water and starch to reduce the juice and serve on a plate
Finished product ~