Sweet and sour pan-fried tofu for 2 yuan, without changing the meat

Sweet and sour pan-fried tofu for 2 yuan, without changing the meat

Overview

Sweet and sour fried tofu is a simple recipe that even a novice in the kitchen can make.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Sweet and sour pan-fried tofu for 2 yuan, without changing the meat step 1

  2. Two spoons of light soy sauce, two spoons of vinegar, one spoon of sugar and a little salt, pour in the starch water and stir to form a sweet and sour gravy and set aside.

    Sweet and sour pan-fried tofu for 2 yuan, without changing the meat step 2

  3. Cut the old tofu into small pieces.

    Sweet and sour pan-fried tofu for 2 yuan, without changing the meat step 3

  4. Use kitchen paper to absorb moisture from the surface.

    Sweet and sour pan-fried tofu for 2 yuan, without changing the meat step 4

  5. Heat oil in a hot pan, add tofu and fry until golden brown on both sides.

    Sweet and sour pan-fried tofu for 2 yuan, without changing the meat step 5

  6. Pour the prepared gravy into the pot and bring to a boil over medium heat.

    Sweet and sour pan-fried tofu for 2 yuan, without changing the meat step 6

  7. Turn to high heat to reduce the sauce and coat the tofu evenly with the sweet and sour sauce.

    Sweet and sour pan-fried tofu for 2 yuan, without changing the meat step 7

  8. Turn off the heat, put on a plate, sprinkle with a little white sesame seeds and chopped green onion, and it's done.

    Sweet and sour pan-fried tofu for 2 yuan, without changing the meat step 8