Hot pot tofu

Overview

The preparation is extremely simple, the seasoning is very simple, only salt is used for seasoning, and the cooked tofu is indeed extremely delicious.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• shandong cuisine
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chives
• clear water
• egg
• lao doufu
• oil
• salt

Ingredients

Steps

1. 1 Prepare tofu and eggs;

   

2. 2 Crack the eggs into a plate. The container must be able to hold the tofu flat. The tofu is placed in the egg liquid and both sides are covered with the egg liquid;

   

3. 3 Put an appropriate amount of oil in the pan, put the tofu cubes in the cold pan, and fry slowly over low heat;

   

4. 4 After one side is browned, turn it over. Be sure not to turn it over in a hurry;

   

5. 5 After both sides are browned, pour in water;

   

6. 6 The amount of water should be equal to that of the tofu;

   

7. 7 Add appropriate amount of salt, cover the pot and simmer over low heat;

   

8. 8 There is no need to turn the tofu, just simmer until the soup thickens, then remove from the pot;

   

9. 9 After serving, sprinkle with chopped green onions.