Five treasures chrysanthemum

Overview

Chrysanthemum chrysanthemum contains a variety of amino acids, especially the carotene content that deserves attention. In addition, chrysanthemum chrysanthemum also contains a volatile essential oil and choline and other substances, so it has the effects of appetizing, strengthening the spleen, lowering blood pressure and nourishing the brain. This dish is very suitable for children and the elderly. It is rich in ingredients and highly nutritious. Savory and savory flavour. You can also change the ingredients according to your preference. You can replace fresh shrimps with meat fillings, shredded ham, etc.

Tags

• hot dishes
• home cooking
• quick dishes
• artemisia stalk
• cooking wine
• egg
• fresh shrimp
• lao doufu
• starch
• sugar
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Separate egg whites and egg yolks.

   

3. 3 Add water and starch to the egg yolks and stir evenly.

   

4. 4 Grease the pan with oil and spread out the egg yolk liquid.

   

5. 5 Clean the shrimps, add cooking wine, salt and marinate.

   

6. 6 Cut the marinated shrimp into cubes and set aside.

   

7. 7 Clean and chop the chrysanthemum.

   

8. 8 Crush the old tofu with the back of a knife.

   

9. 9 Put chrysanthemum, shrimp, and old tofu into a bowl, add white pepper, salt, and sesame oil.

   

10. 10 Add egg whites again.

    

11. 11 Mix well and set aside.

    

12. 12 Heat the oil in the pan, add the stir-fried chrysanthemum and stir-fry.

    

13. 13 Drizzle in sesame oil before serving.

    

14. 14 Cut the spread egg pancake into shreds.

    

15. 15 After putting it on the plate, put the egg skin shreds on it.