Jiaodong special dish-pipe fish stewed with tofu

Overview

Bitube fish (also called pen-tube fish) stewed with tofu is a typical Qingdao (Jiaodong) dish. Every household cooks it, and some cabbage is added in winter. It is also called: bitube fish stewed with cabbage and tofu. Bitube fish is a slender cuttlefish, locally called sea rabbit, because this kind of bitube fish escapes quickly.

Tags

• hot dishes
• coriander
• lao doufu
• pen tube fish
• salt

Ingredients

Steps

1. 1 Wash the pipefish, cut open the bag, take out the ink sac and soft spines and set aside for later use;

   

2. 2 Rinse the tofu and set aside;

   

3. 3 Add an appropriate amount of water to the pot. After the water boils, crush the tofu and put it in. While cooking, use a spatula to crush the large pieces of tofu;

   

4. 4 After boiling the pot, cook for a while,

   

5. 5 Then add the washed pipefish,

   

6. 6 Bring to the boil again and cook for about 2 minutes,

   

7. 7 Season with salt, garnish with green vegetables, and serve;