27’s cooking diary——“Er-Mian Huang” Fried Huaishan

27’s cooking diary——“Er-Mian Huang” Fried Huaishan

Overview

Well~Huaishan (seems to be also called yam) is quite delicious in this season~How does it taste when put together with tofu, one of 27's favorites? ! The answer is: quite delicious!

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Ingredients

Steps

  1. Wash the tofu and cut into pieces, fry until both sides are brown, remove and set aside.

    27’s cooking diary——“Er-Mian Huang” Fried Huaishan step 1

  2. Boil the yam, cut into pieces, and set aside (I marinated it slightly with chili powder and salt).

    27’s cooking diary——“Er-Mian Huang” Fried Huaishan step 2

  3. Leave an appropriate amount of oil in the pot, put the chili sauce into the pot and stir-fry until fragrant.

    27’s cooking diary——“Er-Mian Huang” Fried Huaishan step 3

  4. Pour in the tofu and continue to stir-fry, adding a little salt to make the tofu slightly more flavorful.

    27’s cooking diary——“Er-Mian Huang” Fried Huaishan step 4

  5. After the tofu is colored, add the yam slices.

    27’s cooking diary——“Er-Mian Huang” Fried Huaishan step 5

  6. Taste it a little and if you feel the salt is not enough, add an appropriate amount of salt and MSG.

    27’s cooking diary——“Er-Mian Huang” Fried Huaishan step 6

  7. Sprinkle with chives and serve~ Okay~ A simple home-cooked dish is complete~~ I wish everyone a good appetite~ See you next time~~

    27’s cooking diary——“Er-Mian Huang” Fried Huaishan step 7