Leek tofu

Overview

How to cook Leek tofu at home

Ingredients: leeks.
Old tofu.
Wash the leeks, cut them on the chopping board and set aside.
Place the old tofu on the cutting board and cut it.
Heat oil in a pan, add sliced tofu and fry until golden brown on both sides, then remove.
Leave oil in the pot, add fried tofu, add appropriate amount of water and bring to a boil.
Then, add some soy sauce, salt, and sugar to taste and cook.
When the soup is almost dry, add the leeks, add some chicken essence and stir-fry evenly. Serve.