Dried tofu

Dried tofu

Overview

There are many snacks in Wuxi with a long history and obvious characteristics of the Jiangnan water town. Among them, fried tofu is one of the more famous local snacks. Cut the old tofu into 1 cm thick pieces with a knife, fry them piece by piece in an oil pan until golden brown, put it into a bowl, cut it into pieces with scissors, pour cooked soy sauce, sweet noodle sauce, minced green onion, minced ginger, sugar and other condiments on it and serve. This snack has an attractive aroma and is crispy on the outside and tender on the inside. It is very popular among the public. It was the first time I cooked tofu like this. After it was done, my daughter ate several slices with her hands. She said it was like pizza. . . The imagination is so rich. . .

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Ingredients

Steps

  1. A piece of old tofu

    Dried tofu step 1

  2. Cut the tofu into thick cubes

    Dried tofu step 2

  3. Heat oil in a pan

    Dried tofu step 3

  4. Put the tofu cubes into the pot

    Dried tofu step 4

  5. Fry the tofu cubes on both sides until golden brown

    Dried tofu step 5

  6. Mince onion and garlic

    Dried tofu step 6

  7. Put sweet noodle sauce, soybean paste and chili sauce in a small bowl

    Dried tofu step 7

  8. Then add minced garlic

    Dried tofu step 8

  9. Take out the fried tofu cubes

    Dried tofu step 9

  10. Cut into triangles with scissors

    Dried tofu step 10

  11. Pour the prepared sauce over the tofu and sprinkle with chopped green onion

    Dried tofu step 11