Two dishes in one pot: braised chicken feet and tofu

Overview

How to cook Two dishes in one pot: braised chicken feet and tofu at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• aniseed
• brown sugar
• chicken feet
• garlic
• lao doufu
• oil
• old soy sauce
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut off the sharp corners of chicken feet and wash them

   

2. 2 Heat oil in a pan, reduce heat to low, add brown sugar, stir and melt

   

3. 3 Add ginger and garlic

   

4. 4 Add the chicken feet, stir-fry, and add an appropriate amount of soy sauce to taste. If you like dark colors, you can add a few drops of dark soy sauce. Daisy thinks the color is enough, so she doesn't add dark soy sauce. Add peppercorns

   

5. 5 Add hot water, bring to a boil, reduce heat and simmer for 5 minutes

   

6. 6 It’s best to use old tofu. Daisy couldn’t buy it, so you can only use soft tofu that breaks easily. Cut into pieces and score the four sides of the box with a knife to avoid sticking

   

7. 7 Turn up the heat in the wok, pour in the tofu, bring to a boil, and simmer over low heat

   

8. 8 Control the time of the chicken feet according to your preference. Daisy cooks for about half an hour, reduce the juice over high heat, add salt, mix well and turn off the heat

   

9. 9 Clip out the chicken feet first

   

10. 10 Serve the tofu out again