Stir-fried shredded pork with pumpkin and tofu
Overview
How to cook Stir-fried shredded pork with pumpkin and tofu at home
Tags
Ingredients
Steps
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Cut the lean meat into shreds, add salt, cooking wine, light soy sauce, and water starch, mix well, and marinate for 10 minutes.
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Cut pumpkin and tofu into thin strips.
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Heat oil in a pan, add shredded meat and stir-fry until it changes color, then serve.
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Leave remaining oil in the pot, add pumpkin shreds and stir-fry.
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Add tofu and stir well, add a little water and cook for 3 minutes.
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Add the shredded pork, season with salt and light soy sauce.
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Add chopped green onions and stir-fry evenly.
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Remove from the pan.