Sweet and sour tomato sauce tofu
Overview
Huainan coal is popular everywhere, and Bagong tofu is the best in the world! Huainan City, located in northern Anhui Province, has always been famous for its rich production of black and white. Black refers to coal and white refers to fresh and smooth tofu. -----"The Origin of Tofu"-----The method of tofu began with Liu An, King of Huainan in the Han Dynasty. According to historical records, Liu An, the king of Huainan in the Han Dynasty, was a Taoist. In order to seek the elixir of immortality, he and his alchemists wrote alchemy in Bagong Mountain. Occasionally, they put gypsum into the soy milk of the elixir mother liquid. After chemical changes, they formed fresh and smooth tofu. After that, tofu techniques flowed into the folk and spread overseas - monk Jianzhen in the Tang Dynasty traveled east and introduced it to Japan, to Korea in the Song Dynasty, to Europe in the 18th century, and then to North America and Africa, gradually becoming a global popular food. The above information was collected from the Internet, but this piece of Huainan old tofu is absolutely true. My friend went to Huainan on the weekend and brought back two pieces of old tofu for me because she knew that I love the aroma of tofu there the most. . . . Today I bring you a home-cooked dish that is suitable for all ages------"Tofu with Tomato Sauce"------
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Ingredients
Steps
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Prepare the required ingredients in advance, slice tofu and chop green onions
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Pour peanut oil into a non-stick pan, and when the oil is hot, add tofu
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Fry over medium heat until both sides are slightly brown and crusty
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Mix tomato sauce, light soy sauce, thirteen spices
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Pour the mixed tomato paste into the pot, add an appropriate amount of water and bring to a boil
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Add the tofu and stir-fry until the sauce is evenly coated on the tofu
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Cover and simmer for 5 minutes
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Open the lid to collect the juice
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Transfer to a plate, sprinkle with chopped green onion and enjoy.