Sweet and Sour Crispy Tofu

Overview

The crispy tofu is adsorbed with the thick sweet and sour sauce. Have another bite of white rice right away. It’s delicious, fragrant, and great🍾️🍾️🍾️🎈🎈

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• lunch
• clear water
• cornstarch
• lao doufu
• light soy sauce
• onion white
• sugar
• vinegar
• red pepper
• tomatoes

Ingredients

Steps

1. 1 Sweet and sour crispy tofu, a piece of old tofu. One tomato, a little red pepper, a little green onion, 2 spoons of light soy sauce, 1 spoon of cornstarch, 1 spoon of sugar, 1 spoon of acid, half a bowl of water and mix well,

   

2. 2 Pour oil into the pan. When the oil is hot, put in the tofu piece by piece and fry over low heat. Fry the noodles until golden brown on both sides and take them out.

   

3. 3 Leave a little oil at the bottom of the pot and sauté the tomatoes. When the sauce thickens, pour the tofu back into the pot. Pour in the prepared sauce. When the soup boils, add diced red pepper and green onion.

   

4. 4 Stir well and cook over low heat for 2-3 minutes. When the soup thickens, turn off the heat. Take it out of the pot and put it on a plate. Pour the soup over the tofu and sprinkle with green onions. The delicious food is ready to eat...