Sweet and sour tofu

Overview

How to cook Sweet and sour tofu at home

Prepare the above ingredients, beat the eggs and cut the tofu into thin slices
Adjust the sauce: two spoons of light soy sauce, two spoons of vinegar, one spoon of sugar, a little salt, and one spoon of dark soy sauce
One spoon of tomato paste, add half a bowl of water, mix well and set aside
Dip the tofu in cornstarch first, then dip it in egg liquid
Add oil to the pot, put the tofu in the non-stick pan and fry until golden brown on both sides, then pour in the sauce and simmer for about five minutes, sprinkle with chopped green onion and serve
Tofu wrapped in thick sauce.
Very fragrant and delicious.