Pan-fried tofu

Overview

The simplest ingredients, the simplest cooking method, a simple dipping sauce, create a delicious meal!

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• dinner
• lao doufu
• light soy sauce
• minced garlic
• old soy sauce
• spicy red millet
• chopped green onion
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients and cut into pieces of about 0.5 cm

   

2. 2 Brush the pan with a layer of oil and fry the tofu

   

3. 3 Fry until golden brown, turn over and continue frying

   

4. 4 Chop millet, mince garlic, mince green onions and set aside

   

5. 5 Add two teaspoons of light soy sauce, half a teaspoon of dark soy sauce, and half a teaspoon of sesame oil and mix well (the salt and umami flavor of the light soy sauce are enough so no need to add other seasonings)

   

6. 6 Finished product

   

7. 7 Fry a piece and add delicious dipping sauce and serve