Grilled Tofu with Shrimp
Overview
How to cook Grilled Tofu with Shrimp at home
Tags
Ingredients
Steps
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Place the purchased fresh shrimps in the refrigerator for one hour, then take them out and soak them in cold water
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Remove the shells from the shrimps, save the anchovies and wash them. Add salt, cooking wine, pepper, and a small spoonful of cornstarch to marinate for a while
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A piece of old tofu
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Slice onion, ginger, garlic, and cut spicy millet into sections and set aside
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Cut the tofu into small pieces, add a small spoonful of salt to the water, and blanch the tofu to remove the beany smell
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Remove and drain the water
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Prepare the seasonings: one tablespoon of oil, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and one tablespoon of cooking wine
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Heat the oil in a pan, add the shrimps and stir-fry until they change color and serve
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Heat oil in another pot, add ginger, garlic and green onions and sauté until fragrant
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Add a little water into the bowl and bring to a boil
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Add tofu and boil for 2 minutes
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Pour in the shrimp, boil for another minute, and thicken with water starch!
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Sprinkle chopped green onion on a serving plate
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Appreciation of the finished product
