Baby vegetarian food----Shiitake mushroom tofu

Overview

The naughty child always sleeps under the quilt at night, or sleeps on the pillow horizontally. In this weather, the result can only be a cold! I have a stuffy nose when I wake up in the morning, a runny nose in the morning, and then a cough. It’s really worrying. Well, let’s start dealing with the cold. The first thing is to cut off the meat and fish smell, so as to control the cough and not aggravate it. Today's dish is prepared for the naughty child. When he ate the mushrooms in it, he actually said it was meat. Well, if you think it is meat, then it is meat!

Tags

• hot dishes
• vegetarian dishes
• common dishes
• dried shiitake mushrooms
• lao doufu
• onions
• wolfberry
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, shred the ginger, cut the green onion into small pieces, soak the dried mushrooms in advance and cut them into small pieces, soak the wolfberry and set aside, and cut the tofu into small pieces.

   

2. 2 Put a small amount of oil into the pot, heat the oil over high heat, then turn to medium heat, put the tofu cut into small pieces into the pot piece by piece and fry. (The purpose of turning on medium heat is to allow the surface of the tofu to brown quickly while the inside remains fresh and tender)

   

3. 3 After frying one side, use chopsticks to gently flip it and fry the other side. After frying for a while, drain the oil and put it on a plate for later use.

   

4. 4 Add the mushrooms, scallions, and shredded ginger to the pan and stir-fry until fragrant.

   

5. 5 Add the fried tofu, stir-fry evenly, add a little water, cover the pot and simmer for a while.

   

6. 6 When the water is almost dry, add green onion leaves, soaked wolfberry, and soy sauce, stir-fry briefly and it's ready to serve!

   

7. 7 Pair it with a bowl of white porridge and it’s your child’s lunch!