Spicy bell pepper old tofu—original flavor

Overview

Today, let’s make some original fresh old tofu with bell pepper, simple but nutritious and healthy~~~

Tags

• hot dishes
• chicken essence
• ginger
• lao doufu
• old soy sauce
• bell pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare a piece of old tofu;

   

2. 2 Cut the tofu into small pieces, cut the bell pepper into diamond shapes, and cut the ginger into shreds and set aside;

   

3. 3 Pour in an appropriate amount of oil, heat it slightly, then carefully put the tofu into the pot and fry over low heat until golden brown. Remember to sprinkle a little salt on the surface of the tofu so that the tofu can absorb the flavor~

   

4. 4 Pour in an appropriate amount of oil, heat it slightly, carefully put the tofu into the pot, and fry over low heat until golden brown. Remember to sprinkle a little salt on the surface of the tofu so that the tofu can absorb the flavor~ In addition, during the frying process, weigh the pot in time to avoid sticking to the pot, and to ensure that the tofu will not break~~

   

5. 5 Add ginger and red pepper and fry until fragrant~

   

6. 6 Pour in an appropriate amount of dark soy sauce, add a small amount of water, and cook over medium heat for five minutes;

   

7. 7 Finally, add the cut fresh garlic leaves, add salt and chicken essence, stir-fry lightly, and it is ready to serve~~