Pan-fried tofu
Overview
Eating tofu this way requires less oil and is healthier than frying it. It also retains the freshness and tenderness of the tofu, making it very delicious.
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Ingredients
Steps
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Prepare a piece of tofu.
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Cut into small cubes with a knife.
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Crack an egg into the plate and stir into egg liquid. Set aside.
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Marinate the cut tofu with seasonings in advance.
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Then dip the tofu evenly in the egg liquid.
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Then heat oil in the pan and start frying the tofu.
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After frying one side, fry the other side.
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Fry both sides until golden brown.
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Plating.
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The tender tofu is ready.
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Please taste it.
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Finished product.
