Fried tofu with farm pickles

Overview

How to cook Fried tofu with farm pickles at home

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• farm food
• lunch
• green vegetables
• lao doufu
• msg
• onion and ginger
• sugar
• green pepper
• minced garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Marinate vegetables with salt for one hour and slice tofu

   

2. 2 Prepare onions, ginger, garlic, minced green and red peppers

   

3. 3 Fry the tofu in a hot oil pan over low heat

   

4. 4 Turn over

   

5. 5 Serve out

   

6. 6 Heat the oil in a pan, sauté the onion, ginger and garlic until fragrant, add the pickled vegetables (drain the water)

   

7. 7 Add sugar and MSG and stir-fry until fragrant

   

8. 8 Add the tofu, toss and stir-fry evenly. When serving, sprinkle with green and red pepper