Kung Pao Tofu

Kung Pao Tofu

Overview

How to cook Kung Pao Tofu at home

Tags

Ingredients

Steps

  1. Prepare ingredients

    Kung Pao Tofu step 1

  2. Tofu, dice cucumber, mince garlic

    Kung Pao Tofu step 2

  3. Prepare a small bowl, pour a little water into it, add two teaspoons of light soy sauce, one and a half teaspoons of dark soy sauce, one teaspoon of balsamic vinegar, one teaspoon of sugar, one-quarter teaspoon of salt and chicken powder and mix well

    Kung Pao Tofu step 3

  4. Pour an appropriate amount of base oil into the pan and heat it until it is 70% hot and deep-fry the tofu

    Kung Pao Tofu step 4

  5. When the tofu skin is golden, remove and control the oil and set aside

    Kung Pao Tofu step 5

  6. Leave a little oil in the pot, sauté the Sichuan peppercorns until fragrant, remove and discard

    Kung Pao Tofu step 6

  7. Add minced garlic and chili and stir-fry until fragrant

    Kung Pao Tofu step 7

  8. Pour in the tofu and seasonings and bring to a boil over high heat

    Kung Pao Tofu step 8

  9. Cook until the soup thickens, add cucumber and stir-fry evenly

    Kung Pao Tofu step 9

  10. Just mix a little cornstarch into water

    Kung Pao Tofu step 10

  11. Finished product

    Kung Pao Tofu step 11

  12. Finished product

    Kung Pao Tofu step 12