Braised tofu with cabbage and vermicelli

Braised tofu with cabbage and vermicelli

Overview

How to cook Braised tofu with cabbage and vermicelli at home

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Ingredients

Steps

  1. Prepare all ingredients

    Braised tofu with cabbage and vermicelli step 1

  2. Cut tofu into small pieces

    Braised tofu with cabbage and vermicelli step 2

  3. Chop ginger, mince dry chili, and mince green onion

    Braised tofu with cabbage and vermicelli step 3

  4. Heat 60% oil in a pan, fry the tofu cubes until golden brown on both sides, then set aside

    Braised tofu with cabbage and vermicelli step 4

  5. Heat oil in another pan, add minced ginger and scallions and stir-fry until fragrant

    Braised tofu with cabbage and vermicelli step 5

  6. Add Chinese cabbage and stir-fry until raw

    Braised tofu with cabbage and vermicelli step 6

  7. Add the fried tofu cubes, 2 tablespoons of light soy sauce, and 1 tablespoon of oil

    Braised tofu with cabbage and vermicelli step 7

  8. Add half a bowl of water and bring to a boil, then turn to medium heat and continue to cook for three minutes

    Braised tofu with cabbage and vermicelli step 8

  9. Then add potato powder and boil again

    Braised tofu with cabbage and vermicelli step 9

  10. Add a little salt and a little sugar to taste, sprinkle with chopped green onion and serve

    Braised tofu with cabbage and vermicelli step 10

  11. Finished product pictures

    Braised tofu with cabbage and vermicelli step 11