Homemade stinky tofu

Separate the amaranth roots and leaves, add water to a casserole and add the amaranth stems. The leaves can be made into noodles

Cover and leave on the balcony for two to three days. Cook until it bubbles and the stems float.

Buy a piece of old tofu and mash it, then use a strainer to remove the stems

Put the old tofu residue on the lid of the casserole pot and store it in a cool and dry place for two or three days

I bought the pressed tofu, cut it, and put it in the casserole. At this time, the base water was already very smelly, so I had to cover my nose haha 😄

Take it out and rinse it with clean water the next day. The smell cannot be washed away

Heat 80% of the oil and you can fry it

Fry until the tofu is bubbly, crispy on the outside and golden in color

Prepare the above required materials. Homemade chili oil is more fragrant. Except for sesame paste and minced onion and garlic, mix other seasonings in a container, as shown in the picture

Put it on a plate, and gradually add the seasonings separately. A delicious and healthy plate of fried homemade stinky tofu. The taste is no worse than the ones in stores outside. It is safe and secure to eat

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