Recipes tagged "Amaranth"
58 recipes found
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Stir-fried black bean sprouts with amaranth
The black bean sprouts I bought before were quite delicious, so I bought some more this time. Dad said that he likes to stir-fry bean sprouts plain without meat. The aroma of bean sprouts eaten that way is stronger and more thorough, so this time he stir-fried black bean sprouts plain. I planted a few amaranths at my doorstep, and I also put them in and fried them together. They were all green~
Vegetarian dishes Amaranth -
Fried Rice with Amaranth, Minced Pork and Egg
Xiaobao loves amaranth so much that he used amaranth to make fried rice today. Not to mention the color is so amazing.
Staple food Home cooking -
Amaranth scrambled eggs
Learn how to cook Amaranth scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Henan version of Tan Cai Mo
Simple and easy to use, a must-have for breakfast!
Staple food Home cooking -
Amaranth juice glutinous rice dumplings
During the Dragon Boat Festival, I bought a lot of rice dumpling leaves. I originally planned to make a lot of rice dumplings, but because I was not skilled in making rice dumplings, my wrapping speed was too slow. I only wrapped half of a pound of glutinous rice and gave up, leaving the remaining rice dumpling leaves. Now I want to use it up as soon as possible, and I also had a sudden idea: soaking rice in amaranth juice to make rice dumplings. Although it did not achieve the expected effect, my skills and speed in making rice dumplings have improved a lot, and I still feel a sense of accomplishment.
Staple food Home cooking -
Immortal maternal love~Flower steamed buns
Mother is not just a title, mother is more of a responsibility, a dedication, and a selfless love for her children. My mother was worried about my mother's reluctance and concern for me who was married far away, but my mother never showed it. Maybe it was just secret tears after each separation, maybe it was silent sobs when she missed her, maybe she could only sigh with emotion when looking at the old things from her childhood. I feel I owe a lot to my mother. I remember that when I was in junior high school, I didn’t like to eat breakfast. I had no appetite and didn’t want to eat, so my mother made breakfast and fed me one bite at a time. Now I feel warm in my heart when I think about it. I wasn't sensible at that time. I always talked back to my mother and lost my temper. Even my mother would cry, but she would always forgive me in the end. Now I feel happy when I think about it. It is maternal love. The great mother tolerates me, loves me, and allows me to grow up healthily under the protection of maternal love. Mom is both ordinary and great. Time goes by slowly and don't hurt her. Now that I am also a mother, I can better understand the greatness of maternal love. I wish all mothers in the world to be healthy and happy, have no worries, and spend every day happily. Time is not old, maternal love is immortal.
Staple food Home cooking -
Amaranth noodles
Amaranth has very high nutritional value and medicinal value. It can clear away heat, dispel fire, replenish qi and blood, and most importantly, it can clear the large and small intestines, which is very beneficial to people with loss of appetite. I made pancakes with it today!
Staple food Pasta -
Red amaranth with garlic paste
Learn how to cook Red amaranth with garlic paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Amaranth Noodle Soup
I like the color of amaranth when made into food, and its unrestrained flamboyance and coquettishness. No matter what it is paired with, it can be deeply integrated with it, imbuing it with each other, and impressing everyone who sees it. When the fried amaranth is served, a little bit of bright red soup will overflow from the bottom of the bowl, with thick rouge... The soup is poured over the rice and noodles, giving it a different kind of taste.
Noodles Amaranth -
Clams and longevity vegetables
Everyone knows that clams have many benefits, so I won’t go into details! Macrobiotic vegetable refers to amaranth, [disease resistance, disease prevention] This dish is suitable for all ages, it is light and delicious, it has soup and vegetables, it kills two birds with one stone!
Hot dishes Home cooking -
Rouge lotus root slices
The pink winter melon strips I made before were made by mixing purple cabbage with white vinegar, and it turned out gorgeously. Today, I changed the juice for soaking in amaranth to compare and see the difference in color (comparison pictures will be uploaded in the accompanying works at the same time). In order to be different, I made lotus root slices with amaranth juice. Add honey to the finished product or eat it as normal cold lotus root slices. Amaranth can be mixed, stir-fried, or made into soup; amaranth juice can be drank directly or used to knead noodles or make noodles. There are three primary colors in nature, which are unknown and powerful. Pinks such as pink and rose pink consider themselves red + white, sighing: "Pink" Xu, the beauty is wearing a red dress; Xu, the beauty is wearing a wisp of white gauze; Looking at each other from a distance, the beauty is just like a peach blossom with a touch of red (Qiuyue improvised the original poem, which made me laugh
Cold dishes Amaranth -
Stir-fried amaranth
Stir-fried amaranth is a widely circulated home-cooked dish. It has the effects of clearing away heat and promoting dampness, cooling blood and stopping bleeding, and stopping dysentery.
Vegetarian dishes Amaranth -
Fried amaranth
It can be consumed by the general population. Suitable for the elderly, young children, women, and dieters. Contraindications: Those with excess yin and yang constitution, spleen deficiency, loose stools, and chronic diarrhea should not eat.
Hot dishes Home cooking -
Super quick cold noodles
Super fast hand-cooked noodles: Boil the water in the pot until it is slightly boiling, add a few drops of oil, add a little salt, add an appropriate amount of dried noodles and use chopsticks to spread it. After the water boils, turn to medium heat and add cold water, use chopsticks to remove it. Turn it back to cold water and use chopsticks to remove it, until it is cooked. Remove the hard white core and place it in cold water to disperse. Turn the pot to high heat. Add the amaranth to the noodle cooking water. Boil until cooked. Remove and disperse in the noodle basin. Use a slotted spoon to remove the noodles and amaranth from the water and put it in a bowl. Pour in the garlic sauce and Zhongjing mushroom sauce and mix well.
Staple food Noodles -
Stir-fried amaranth with garlic
Learn how to cook Stir-fried amaranth with garlic with Vegetarian dishes and Amaranth.
Vegetarian dishes Amaranth -
Stir-fried amaranth with minced garlic
Learn how to cook Stir-fried amaranth with minced garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled Amaranth
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking -
You can make mooncakes without an oven--color-blocked snowskin mooncakes
Time has been very tight since my children started primary school, and we have to travel a long way and have been delayed for a long time. I can't keep up with the steps of cooking and serving dishes. There is too much backlog and it's a bit boring to cook. In the past years, I only made puff pastry mooncakes. Although they were delicious, I wanted to try something else instead. Ice skin sounds beautiful, I haven't tried this yet. I was busy all the time, so I started making corn fillings after dinner. I took the time to make a snow-skinned one, but I couldn’t make it perfectly due to my lack of experience. But the one that suits your taste will definitely be great and hygienic. I waited until I picked up the kids and rushed home to take the photo, but when I accidentally grabbed it with my little hand, it became a little deformed.
pastries Home cooking -
Spicy Dried Radish and Amaranth Soup
Try something for breakfast: spicy dried radish and amaranth soup, refreshing and not greasy, fast and convenient
Soups Home cooking -
Garlic Amaranth
Naturally, seasonal vegetables are not to be missed.
Hot dishes Home cooking -
Preserved egg and amaranth stew
Simple and easy to do
Hot dishes Home cooking -
Vegetarian stir-fried amaranth
Learn how to cook Vegetarian stir-fried amaranth with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful Vegetable Butterfly Noodles
Everything is for my baby to grow up healthily and happily! This is the greatest wish of a mother. For such a wish, it doesn’t matter how much you pay. Starting from the simplest meals and making baby food in the kitchen, I have been racking my brains to learn the cooking that I am not good at for my daughter's diet. After more than 3 years of unremitting efforts, the result is my wish! My daughter’s healthy body makes me very happy all the time! I hope all babies can grow up healthily! My 3-year-old baby loves to eat everything she wants. Those who don't like it will refuse to eat it no matter how coaxed it is, and they will even tell her reasons. It’s really dumbfounding. My daughter loves meat the most. Steak, pork, crescent bone, mutton skewers...are all her favorites. Basically don’t touch vegetables. There are basically no green leafy vegetables except celery. Carrots can be eaten occasionally. I also like cucumbers. What other vegetables do you like to eat? No more. Sigh... It’s the time when the hot summer is approaching and it’s the time when the body is growing. We must find ways to get her to eat some vegetables! No, I have been busy all afternoon today! Not bad, I cooked a bowl and ate most of it. The reason is, my daughter’s original words: I like beautiful bows the most! So many colors!
Staple food Home cooking -
Teach you a simple trick to make beautiful and delicious pasta - Amaranth juice mochi
I wonder if my dears, you feel a little bit fresh when you see this bowl of mochi? Saying goodbye to the usual plain meals, this bowl of mochi comes to us with light make-up, which makes people feel that it suddenly looks bright and unusual. Before even taking a bite, you can already feel the different beauty! Food is so simple. Any slight change can bring us a different visual and taste enjoyment. As for nutrition, it goes without saying. Friends who like it, please come with Mi Su to see how one simple trick can make ordinary hemp food no longer ordinary!
Staple food Pasta -
Amaranth Sauce Fried Noodles
My husband loves noodles of various flavors. As long as we have time, we will use the noodle machine to make more noodles, package them and freeze them. This time I used amaranth juice mixed dough, pink noodles, and the color is very charming.
Noodles Homemade ingredients -
Garlic Amaranth
Learn how to cook Garlic Amaranth with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Fried amaranth with oil residue
Learn how to cook Fried amaranth with oil residue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried amaranth
Learn how to cook Stir-fried amaranth with Hot dishes and Amaranth.
Hot dishes Amaranth -
Fried red amaranth
Use your own home-grown amaranth and garlic to make a simple stir-fried vegetable dish.
Hot dishes Home cooking -
Fried Purple Amaranth with Garlic
Amaranth has many functions. It is rich in calcium that is easily absorbed by the body. It is also rich in iron and vitamin K, which promotes hematopoietic function. Eating Chinese food regularly can also help you lose weight, promote detoxification, and prevent constipation.
Hot dishes Home cooking -
Amaranth scrambled eggs
Amaranth can replenish qi, clear away heat, improve eyesight, smooth the fetus, and benefit the large and small intestines. It can also lose weight and cleanse the body, promote detoxification, and prevent constipation. MM who wants to lose weight can eat more.
Hot dishes Home cooking -
Birthday buns made for my daughter
Since I have the title of Skillful Mother, I will never let my baby daughter’s birthday party consist of only the purchased cake.
Staple food Pasta -
Cold Amaranth
Learn how to cook Cold Amaranth with Cold dishes and Side dishes.
Cold dishes Side dishes -
Homemade stinky tofu
Learn how to cook Homemade stinky tofu with Home cooking and Private kitchen.
Home cooking Private kitchen -
Garlic Amaranth
Simple yet extremely delicious dish. Amaranth: Amaranth has a soft and smooth body and a strong vegetable flavor. It is sweet and fragrant in the mouth and has the effect of moistening the intestines and stomach and clearing away heat. Amaranth is rich in calcium that is easily absorbed by the body, which can promote the growth of teeth and bones, maintain normal myocardial activity, and prevent muscle spasms. It is also rich in iron and vitamin K, which can promote blood coagulation, increase hemoglobin content, improve oxygen-carrying capacity, and promote hematopoiesis. It is best eaten in spring and summer. Efficacy and functions of amaranth: clearing away heat and eliminating fire, diuretic and swelling, laxative, improving immunity and balanced nutrition.
Hot dishes Home cooking -
Sweet and sour rouge radish strips
Learn how to cook Sweet and sour rouge radish strips with Cold dishes and Side dishes.
Cold dishes Side dishes -
Rouge lotus root slices
Use fresh lotus roots and seasonal amaranth to make a delicious dish. It can be used as a dessert or as a cold dish. It is ice cold, sour and sweet. The ingredients used are very simple and are available in every house. If you don't learn this, you will be at a big loss.
Cold dishes Home cooking -
Amaranth for soup
Amaranth in soup is a traditional Han Chinese dish in Guangdong Province and belongs to Cantonese cuisine. This dish has common ingredients and simple operation. The soup is reddish in color, salty and delicious, and is very suitable for family consumption in summer.
Hot dishes Home cooking -
Amaranth and salt and pepper rolls
Amaranth, original name: Amaranth, also known as: Yan Laihong, Lao Shao, Lao Shao, and Tricolor Amaranth, is a semi-wild vegetable. Amaranth can replenish qi, clear away heat, improve eyesight, and benefit the large and small intestines. It can also promote blood coagulation, increase hemoglobin content, improve oxygen-carrying capacity, and promote hematopoiesis. It can also help you lose weight and cleanse your body, promote detoxification and prevent constipation. Amaranth is rich in dietary fiber. Regular consumption can help you lose weight, promote detoxification and prevent constipation. At the same time, eating amaranth regularly can enhance physical fitness and is known as a longevity vegetable. Amaranth leaves contain a high concentration of lysine, which can supplement the deficiencies in the amino acid composition of cereals. It is very suitable for infants and teenagers to eat. It has a good effect on promoting growth and development, especially for babies fed with milk, milk powder and other milk substitutes. It can not only add rich vitamins and minerals, but also help digestion. Add it to pasta today to add color and improve taste without losing nutrition.
Staple food Pasta -
Amaranth with olive oil
As we all know, olive oil is the finest oil. It is very beneficial to our human health. Long-term consumption can play anti-cancer, anti-cancer, beauty and other effects. It is perfect to use it to make cold dishes. Amaranth is rich in dietary fiber. Regular consumption can help you lose weight, promote detoxification and prevent constipation. At the same time, eating amaranth regularly can enhance physical fitness. It contains higher levels of carotene than nightshades and is known as a longevity vegetable. Therefore, today’s amaranth dish with olive oil is not only appetizing, but also very nutritious and healthy.
Hot dishes Vegetarian dishes -
Amaranth Fried Rice
There are many names for amaranth: Yan Lai Hong, Lao Shao Shao, Lao Lai Shao, Tricolor Amaranth, Cloud Coriander, Yuntian Cai, etc. The leaf part has a strong vegetable flavor, a dry aroma in the mouth, and has the effect of moisturizing the stomach and clearing away heat.
Staple food Home cooking -
Rouge Vermicelli Button
Learn how to cook Rouge Vermicelli Button with Cold dishes and Home cooking.
Cold dishes Home cooking -
Boiled Amaranth
I ate boiled amaranth in a restaurant here a few years ago. I thought it was a very novel way to cook it. At home, we usually just stir-fry it with garlic cloves. In fact, this method of boiling it is also very simple. You can give it a try!
Hot dishes Vegetarian dishes -
Artemisia stalk chicken shreds
Chrysanthemum chrysanthemum contains volatile oil with a special aroma, which can digest food and whet your appetite. It is rich in vitamins, carotene and various amino acids, which can nourish the heart and calm the nerves, lower blood pressure and nourish the brain, clear blood and resolve phlegm, moisten the lungs and nourish the liver, stabilize mood and prevent memory loss. Chrysanthemum chrysanthemum contains volatile oil with a special fragrance, which helps to regulate qi, digest food and appetite, and increase appetite. The crude fiber it contains helps intestinal peristalsis, promotes defecation, and achieves the purpose of clearing the bowels and promoting bowel movement. In addition, chrysanthemum chrysanthemum has a fragrant smell, which can eliminate phlegm and relieve depression, avoid filth and transform turbidity. Chrysanthemum chrysanthemum contains a variety of amino acids, fats, proteins and high amounts of sodium, potassium and other mineral salts, which can regulate water metabolism in the body, facilitate urination and eliminate edema; chrysanthemum chrysanthemum contains a volatile essential oil, as well as choline and other substances, which can lower blood pressure and nourish the brain.
Hot dishes Amaranth -
Amaranth Pimple Soup
Everyone's preference for pimple soup is different. Some people like big lumps of noodles, but more people like small lumps. In my family, the elderly and children especially like the thin and small lump soup. When I first started learning, I couldn't make it well. The noodles were very big. Yu found a little trick, which is to find a colander, add some salt to the flour and stir it into a thick batter, then put the batter into the colander, and the batter can drip down the small holes of the colander. In this way, the cooked noodles will be even in size, and you will not be in a hurry when making them. This tip is very effective. Those who like to eat small lumps should save it.
Soups Home cooking -
![Amaranth buns [Amaranth rolls]](/7a0a5699-c50a-4b69-93c6-4b695ff514d3.jpg)
Amaranth buns [Amaranth rolls]
We met for the first time this year, how could we let it go? There are little mottled red buds among the green patches, but they are not yet full of red; Amaranth is the only way I like to eat it, no one else!
Staple food Home cooking -
Cold Amaranth
Amaranth (scientific name: Amaranthus mangostanus L.) can replenish qi, clear away heat, improve eyesight, smooth the fetus, and benefit the large and small intestines. It can promote the growth of teeth and bones, maintain normal myocardial activity, and prevent muscle spasms. It also has the functions of promoting coagulation, increasing hemoglobin content, improving oxygen-carrying capacity, and promoting hematopoiesis. It can also help you lose weight, cleanse your body, promote detoxification, and prevent constipation!
Cold dishes Vegetarian dishes -
Seasonal Vegetable Noodles
Today I have another vegetable noodle dish. Looking back, I can see that I have made a lot of creative noodles. From now on, I no longer need to buy noodles outside. Making it yourself is not only nutritious (you can add meat and vegetables) but also very fast (5 minutes is definitely enough). No matter whether the baby doesn't like vegetables or meat, as long as he still eats noodles, we can let him eat all the meat and vegetables. Reference age in months: 11M+
Staple food Noodles -
Stir-fried amaranth with garlic
Amaranth is a nutritious vegetable, and the color when stir-fried is very strange. Children will love it when eating it with rice!
Vegetarian dishes Amaranth -
Pink flower rice balls
Learn how to cook Pink flower rice balls with Staple food and Rice.
Staple food Rice -
One flower, one world
Made on Chinese Valentine's Day, one flower and one world, one leaf and one bodhi, I hope to win the heart of one person and never leave each other
Cold dishes Vegetarian dishes -
Amaranth and Egg Fried Pancake
Use amaranth juice to make noodles and amaranth to make stuffing, and bake a few vegetable pancakes. The appearance and taste are pretty good.
Staple food Home cooking -
Red Amaranth Soup
I bought red amaranth from the market and I have always liked the red soup made from red amaranth. I always feel that the red soup must be good for women.
Soups Amaranth -
Stir-fried Amaranth with Black Bean Sauce
The amaranth that my mother planted in front of the house was harvested again. I picked a small basket. They are relatively tender and growing well. I usually stir-fry them with some garlic. This time I thought about adding some spicy tempeh to stir-fry. It is more appetizing and a change of taste~
Hot dishes Home cooking -
Stir-fried amaranth
Learn how to cook Stir-fried amaranth with Hot dishes and Amaranth.
Hot dishes Amaranth -
Amaranth hand-made noodles
The perfect combination of vegetables and flour creates color and increases appetite, and more importantly, takes nutrition to a higher level!
Staple food Pasta -
Preserved egg and amaranth stew
Amaranth is rich in iron, calcium and vitamin K, which can promote blood coagulation, increase hemoglobin content and oxygen-carrying capacity, and promote hematopoiesis and other functions.
Hot dishes Home cooking -
Garlic Amaranth
Amaranth is an annual herbaceous plant of the order Caryophyllales, Amaranthaceae, and Amaranthus genus. Other names include Yan Lai Hong, Lao Shao Shao, Lao Lai Shao, Three Color Amaranth, etc. The leaves of amaranth are oval or prismatic and green or purple in color. The stem is rich in fiber, generally thick in diameter, often branched, and hairy or hairless when young. Amaranth has a sweet and cool taste. The vegetable body is soft and smooth, and the vegetable flavor is strong. It is sweet and fragrant in the mouth. It is rich in protein, fat, sugar and a variety of vitamins and minerals, which is good for strengthening the body and improving the body's immunity. It is known as a longevity dish. Amaranth is good at clearing away dampness and heat, clearing the liver and detoxifying, cooling blood and dispersing blood stasis, improving eyesight and soothing the throat, and has the effect of moistening the stomach and clearing away heat. Summer is the season when amaranth is on the market. You can add it to the dish in a variety of ways, including stir-frying, salad dressing, and soup.
Hot dishes Home cooking