Boiled Amaranth

Overview

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Heat the lard.
Add amaranth.
Stir to coat the amaranth with the lard.
Stir-fry until the vegetables are cooked, add boiling water, and add the amaranth.
Add minced garlic and cook over high heat for five minutes.
Sauté the amaranth until soft and add salt to taste.
Stir until evenly mixed.
The color is beautiful.