Pink flower rice balls

Overview

How to cook Pink flower rice balls at home

Tags

• staple food
• rice
• amaranth
• clear water
• okra
• peanut oil
• wuchang rice
• salt

Ingredients

Steps

1. 1 Wash the Wuchang rice, put it into a rice cooker, add 110 grams of water and cook

   

2. 2 Wash and drain amaranth

   

3. 3 Heat oil in a pan and stir-fry amaranth, just like we usually stir-fry, add a little salt

   

4. 4 Pour the fried juice into a bowl

   

5. 5 Wash the okra and blanch it in a pot with salt and a little oil, take it out and set aside

   

6. 6 Take the Wuchang rice and mix it with the amaranth juice

   

7. 7 Mix well and press into the pattern mold

   

8. 8 Slice okra and put it in the middle of amaranth rice

   

9. 9 Unmold and ready to eat

   

10. 10 Don’t the beautiful flower rice balls look appetizing?