Colorful Vegetable Butterfly Noodles
Overview
Everything is for my baby to grow up healthily and happily! This is the greatest wish of a mother. For such a wish, it doesn’t matter how much you pay. Starting from the simplest meals and making baby food in the kitchen, I have been racking my brains to learn the cooking that I am not good at for my daughter's diet. After more than 3 years of unremitting efforts, the result is my wish! My daughter’s healthy body makes me very happy all the time! I hope all babies can grow up healthily! My 3-year-old baby loves to eat everything she wants. Those who don't like it will refuse to eat it no matter how coaxed it is, and they will even tell her reasons. It’s really dumbfounding. My daughter loves meat the most. Steak, pork, crescent bone, mutton skewers...are all her favorites. Basically don’t touch vegetables. There are basically no green leafy vegetables except celery. Carrots can be eaten occasionally. I also like cucumbers. What other vegetables do you like to eat? No more. Sigh... It’s the time when the hot summer is approaching and it’s the time when the body is growing. We must find ways to get her to eat some vegetables! No, I have been busy all afternoon today! Not bad, I cooked a bowl and ate most of it. The reason is, my daughter’s original words: I like beautiful bows the most! So many colors!
Tags
Ingredients
Steps
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Cut the carrots into cubes and add a small amount of water to a paste in a food processor. Sieve to obtain orange carrot juice. Blanch the spinach and mash it, then sift to get green spinach juice. Blanch amaranth and beat into paste, then sift to obtain purple amaranth juice.
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Put about a quarter of the flour and one gram of salt into the bread machine bucket. Slowly pour in the vegetable juice and use chopsticks to stir until it becomes fluffy. Turn on the bread machine and mix for 15 minutes.
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Stir with chopsticks until the dough basically forms a ball in the bread machine. This way the dough will be just right soft.
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Make three vegetable juice colored doughs in sequence. Use water to make white dough. Four colors in total! Cover the dough with plastic wrap and let it rest for about 20 minutes.
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Take out one piece of dough and roll it out into a uniform thickness. About 2-3mm thickness.
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Sprinkle with dry flour, fold in half, cut into long strips about 2 cm wide with a flat knife, and pull them apart immediately.
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Use chopsticks to pinch the flat edge of the dough in the middle to form a bow!
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Make all the dough according to the above method. You will get a colorful bow.
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Little hands making purple bows
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After making the bow, roll the remaining edges into a ball. Roll into long strips and cut into peanut-sized noodles.
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When you rub your thumb up on the sushi mat, it will look like a small conch.
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Both vertical and horizontal stripes are available! It does look like a conch!
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Colorful bows, and some small conches.
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After the water is cooked, make the noodle soup and enjoy!
