Teach you a simple trick to make beautiful and delicious pasta - Amaranth juice mochi
Overview
I wonder if my dears, you feel a little bit fresh when you see this bowl of mochi? Saying goodbye to the usual plain meals, this bowl of mochi comes to us with light make-up, which makes people feel that it suddenly looks bright and unusual. Before even taking a bite, you can already feel the different beauty! Food is so simple. Any slight change can bring us a different visual and taste enjoyment. As for nutrition, it goes without saying. Friends who like it, please come with Mi Su to see how one simple trick can make ordinary hemp food no longer ordinary!
Tags
Ingredients
Steps
-
Raw material picture.
-
Cut the potatoes and carrots into small dices respectively, wash the potato dices with water to remove the starch, and mince the ginger and green onions.
-
Add an appropriate amount of oil to the wok. When the oil is hot, add the onion and ginger and stir-fry until fragrant.
-
Add the diced carrots and potatoes and stir-fry for a minute.
-
Add appropriate amount of thirteen incense.
-
Add appropriate amount of light soy sauce and stir-fry for one minute.
-
Add appropriate amount of water and fry over medium heat for 5 minutes.
-
Add appropriate amount of salt, stir-fry evenly and serve.
-
Clean the amaranth, add appropriate amount of water to the pot, add the amaranth, and boil together.
-
Add sesame seeds, bring to a boil, add a small amount of cold water, boil again, repeat this three times.
-
Cook the mochi thoroughly.
-
Take the mochi out of the pot, put it into a bowl, scoop out the stewed vegetables, stir evenly and serve. Or add some balsamic vinegar and chili pepper, it tastes great!
