Fried amaranth with oil residue
Overview
How to cook Fried amaranth with oil residue at home
Tags
Ingredients
Steps
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Wash the amaranth.
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Cut the amaranth into sections, flatten and chop the garlic cloves.
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Slice the fatty meat and simmer it in a pot over low heat to drain out the excess fat. Add the minced garlic and saute until fragrant.
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Add amaranth and stir-fry until soft, add salt and oyster sauce to taste and stir-fry evenly.
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Home-cooked side dishes, fresh and nutritious.