You can make mooncakes without an oven--color-blocked snowskin mooncakes

Overview

Time has been very tight since my children started primary school, and we have to travel a long way and have been delayed for a long time. I can't keep up with the steps of cooking and serving dishes. There is too much backlog and it's a bit boring to cook. In the past years, I only made puff pastry mooncakes. Although they were delicious, I wanted to try something else instead. Ice skin sounds beautiful, I haven't tried this yet. I was busy all the time, so I started making corn fillings after dinner. I took the time to make a snow-skinned one, but I couldn’t make it perfectly due to my lack of experience. But the one that suits your taste will definitely be great and hygienic. I waited until I picked up the kids and rushed home to take the photo, but when I accidentally grabbed it with my little hand, it became a little deformed.

Tags

• pastries
• home cooking
• mid-autumn festival
• amaranth
• corn stuffing
• corn starch
• gardenia
• glutinous rice flour
• rice flour
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: 4 amaranths, 4 gardenias, 45 grams of glutinous rice flour, 35 grams of corn starch, 20 grams of vegetable oil, 18 grams of homemade corn filling, 30 grams of white sugar

   

2. 2 .Wash the amaranth and put it into a pot of boiling water. When the color is cooked, take out the amaranth, put the juice in it and let it cool for later use. Peel the gardenia and blanch it with boiling water until it turns yellow. (I originally had a step-by-step diagram but I didn’t know when I accidentally deleted it)

   

3. 3 .Pour the sugar into the mixed and sifted glutinous rice flour.

   

4. 4 .Take out 1 small tablespoon of glutinous rice flour, pour in 160 grams of amaranth juice, stir until there are no particles, then pour in 15 grams of corn oil, pour the remaining small spoon of glutinous rice flour into an appropriate amount of gardenia juice, and stir.

   

5. 5 .Pour in the corn oil and stir evenly.

   

6. 6 .Cold water pot steaming

   

7. 7 .Fry the glutinous rice flour until it turns slightly yellow and has no cornstarch smell.

   

8. 8 .Mix the steamed glutinous rice balls evenly, stir into the glutinous rice balls and let cool until set aside.

   

9. 9 Shape the glutinous rice skin into a round shape with your hands and wrap it with corn filling to seal it. I put a little yellow glutinous rice skin at the top of the mouth and put it into the mold to press it into shape.

   

10. 10 The beautiful snowskin mooncakes are ready.