Rouge lotus root slices

Overview

The pink winter melon strips I made before were made by mixing purple cabbage with white vinegar, and it turned out gorgeously. Today, I changed the juice for soaking in amaranth to compare and see the difference in color (comparison pictures will be uploaded in the accompanying works at the same time). In order to be different, I made lotus root slices with amaranth juice. Add honey to the finished product or eat it as normal cold lotus root slices. Amaranth can be mixed, stir-fried, or made into soup; amaranth juice can be drank directly or used to knead noodles or make noodles. There are three primary colors in nature, which are unknown and powerful. Pinks such as pink and rose pink consider themselves red + white, sighing: "Pink" Xu, the beauty is wearing a red dress; Xu, the beauty is wearing a wisp of white gauze; Looking at each other from a distance, the beauty is just like a peach blossom with a touch of red (Qiuyue improvised the original poem, which made me laugh

Tags

• cold dishes
• amaranth
• lotus root

Ingredients

Steps

1. 1 Cut off both ends of lotus root and peel.

   

2. 2 Slice (not too thin)

   

3. 3 Blanch

   

4. 4 Go through cold water

   

5. 5 Wash amaranth.

   

6. 6 Put the hot water pot

   

7. 7 boil

   

8. 8 Pour out the pink juice and let cool.

   

9. 9 Soak the lotus root slices in amaranth water and refrigerate.

   

10. 10 Load