Amaranth scrambled eggs

Overview

How to cook Amaranth scrambled eggs at home

Select fresh amaranth leaves and clean them.
Cut the amaranth into sections, flatten and chop the garlic cloves.
Add salt, cooking wine, and a little water to the duck eggs and beat into egg liquid.
Heat the oil in a pan, pour in the egg liquid and stir-fry into pieces and serve.
Add additional oil to the pot and sauté the minced garlic over low heat.
Add amaranth and stir-fry over high heat until soft.
Add the scrambled egg cubes, season with salt and oyster sauce and stir well.
Finished product picture.