Abalone Sauce Tofu

Overview

As usual, I still fry the tofu, and use abalone juice and sukiyaki soy sauce as the sauce. The taste is greatly improved, and the taste is fresh and sweet.

Tags

• hot dishes
• vegetarian dishes
• common dishes
• old man
• autumn recipes
• banquet dishes
• local cuisine
• dinner
• abalone juice
• chives
• clear water
• egg
• lao doufu
• oil
• sukiyaki soy sauce
• white sugar

Ingredients

Steps

1. 1 Make the sauce first, put all the sukiyaki soy sauce, abalone juice, and sugar into a seasoning bowl, add an appropriate amount of water, stir evenly, and set aside;

   

2. 2 A piece of tofu, rinse it under running water,

   

3. 3 Cut the tofu into small pieces; beat an egg and add the tofu to cover with the egg liquid;

   

4. 4 Put a little oil in a non-stick pan and add tofu when it is warm;

   

5. 5 After one side is browned, turn it over and fry the other side;

   

6. 6 Brown all the tofu on both sides and put it all into the pan until the prepared sauce is added;

   

7. 7 The soup is level with the tofu and simmered over low heat;

   

8. 8 Simmer until the soup thickens, sprinkle with scallions and serve.