Pan-fried pork belly

Overview

How to cook Pan-fried pork belly at home

Tags

• hot dishes
• home cooking
• chicken essence
• cumin
• egg
• lettuce
• pork belly
• sweet potato starch
• thirteen incense
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare pork belly

   

2. 2 Slice the pork belly, beat 1 egg, add soy sauce, salt, thirteen spices, chicken essence and mix well, then add sweet potato starch and mix well

   

3. 3 Heat the pan and brush it with a layer of oil, add the meat slices one by one, and fry over medium-low heat until golden brown on both sides

   

4. 4 Place the lettuce on the bottom, place the fried meat slices on top, and sprinkle with cumin

   

5. 5 Eating it wrapped in lettuce, it’s fragrant but not greasy