Smooth Chicken and Fungus Soup

Overview

The chicken slices have a smooth texture, the black fungus is smooth and tender, and the soup is clear, a great summer treat

Raw materials
Soak black fungus, tear off small florets and cook with shredded ginger
Cut the chicken breast into thin slices, add salt, sweet potato starch, a little water and mix well, mince the garlic sprouts
Put another pot into a pot, bring the water to a boil, turn down the heat to a low heat, and if there are no blisters in the pot, add the chicken slices
Put everything away and cook over low heat
After cooking, take it out and set aside
Pour into the pot used to cook fungus and cook together
Stir well, add salt and black pepper and serve
After serving, sprinkle with garlic sprouts