【Sichuan】Fried Crispy Pork

Overview

Sprinkle the fried crispy meat with salt and pepper, chili powder, or tomato sauce, and you can kill more than half of it. After the remaining meat is softened, it can be stewed in the pot and eaten as one dish.

Tags

• hot dishes
• home cooking
• egg
• flour
• pork
• sichuan pepper powder
• sweet potato starch
• salt
• water

Ingredients

Steps

1. 1 Wash and slice the pork. Add a little salt and pepper powder, mix well, and marinate to taste

   

2. 2 Mix flour and sweet potato starch 1:1, add two eggs, a little pepper powder, add a little water and mix well

   

3. 3 The prepared batter is neither thin nor thick (pick it up with chopsticks and it will flow slowly)

   

4. 4 Add the meat slices and mix well

   

5. 5 Heat the oil until it is 60% hot, put the meat slices into the pot

   

6. 6 After setting, flip it to avoid uneven heating, fry until golden brown on both sides, remove and drain

   

7. 7 Heat the oil pan over high heat and fry the fried crispy meat again until it is thoroughly fried