Crispy fried lotus root sandwich

Overview

The skin is crispy and fragrant, and the lotus root and pepper are rich in flavor.

Appropriate amount of pork front leg meat.
Wash, cut into small pieces and put in a meat grinder.
Stir into mincemeat.
Finely chop green onions.
Cut the ginger into small pieces.
Put the onion and ginger into the meat filling.
Season with appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, sesame oil, and pepper powder.
Stir vigorously in one direction and set aside.
Peel the lotus root and wash it.
The first knife does not cut, the second knife cuts.
Take a lotus root slice and add an appropriate amount of meat filling.
Make lotus root clips.
Two-thirds of flour, one-third of sweet potato starch, appropriate amount of salt, pepper powder, and two eggs.
Add appropriate amount of water and stir into thick yogurt paste.
Put the lotus root folder into the batter.
Spread batter evenly on both sides.
Heat an appropriate amount of oil in the pot to 50% heat. Put the batter-glued lotus root clips in one by one.
Fry until both sides are slightly brown.
Fish out.
Explode again.
Fish out.
Finished product.
Finished product.