Double pork chop burger

Overview

I have long wanted to make hamburgers. I made hot dogs earlier, and its brother hamburger is indispensable. The pork chop is a patty made of pork fillings, and the burger embryo replaces the butter with ordinary vegetable oil, which is healthier~

Ingredients

Steps

Prepare the pork stuffing, peel and shred the ginger, peel and shred the carrots, and cut the onions into small pieces.
Cut them into pieces, put them into the meat filling, beat an egg, add a little pizza grass, chopped basil, black pepper, a little oyster sauce, dark soy sauce, cooking wine, 2g of salt and starch.
Stir vigorously in one direction.
Shape into a round cake with your hands and place on baking sheet.
Beat some bread crumbs.
Preheat the oven at 200 degrees and bake with upper and lower heat + hot air convection for 30 minutes.
Take out the baked meatloaf and let it cool.
Put high-gluten flour into a bread barrel, put the remaining 2g of salt and sugar on the diagonal, and put yeast in the middle.
Add vegetable oil and start the dough mixing process.
After the procedure, the film can be pulled out.
Let rise in a warm place until doubled in size.
Take out the dough and deflate it.
Divide into three parts and roll into balls.
Roll into three portions and place on baking sheet.
Place a bowl of hot water in the oven for the second rise.
Ferment until doubled in size.
Brush with a layer of egg wash and sprinkle oats over the surface for decoration.
Preheat at 190 degrees, upper and lower fire + hot air convection at 180 degrees, 23 minutes.
Let the grilled burger embryo cool, cut it in half, and prepare lettuce, tomato sauce and pork chops.
Place lettuce leaves on the bottom of the burger, pour a little ketchup or salad dressing, and top with the pork chops.
Make two layers and cover with burger lid.
Xiaoyou, it’s done~
Double layer material is richer~
O(∩_∩)O haha~
Let’s eat!

Overview

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Ingredients

Steps