Crispy fried pork belly

Overview

Crispy inside and out...

Tags

• hot dishes
• egg
• pork belly
• sichuan pepper powder
• sweet potato starch
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash and slice the pork belly.

   

2. 2 Add salt, egg liquid, starch and soy sauce, stir evenly, and marinate for about 15 minutes.

   

3. 3 Heat the wok and pour more vegetable oil.

   

4. 4 Heat 40% of the oil, add the batter-coated meat slices, and fry slowly over low heat.

   

5. 5 Fry until the surface is golden brown, remove and drain.

   

6. 6 Turn on high heat, and when the oil in the pot is 80% to 90% hot (when smoking), pour in the meat slices and fry again.

   

7. 7 Fry until the surface is slightly charred, remove and drain

   

8. 8 Sprinkle with pepper powder while hot and done.