Creative sweet potato jelly
Overview
When I was a child, I often ate food made from sweet potato starch, and I vaguely remember the feeling of anticipation when my parents made it. What I ate today was the taste of memories!
Tags
Ingredients
Steps
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Add 300g of water to sweet potato starch and stir evenly, skimming off any impurities floating on top.
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Pour into the pot and heat, stirring constantly, and season with a little salt.
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Until the white liquid is no longer visible, add the diced carrots.
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Brush the bowl with oil, pour into the bowl, cool and then refrigerate.
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Get up in the morning and steam it directly in the pot.
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Tremella and snow pear soup: Boil tremella, snow pear, lotus seeds, saponin rice, and rock sugar directly, then add some red date slices.
