Dry fried crucian carp

Dry fried crucian carp

Overview

The hot dry-fried crucian carp comes out of the pot. It has a rich pepper aroma, crispy skin and tender meat. It is great👍😋 and can be eaten dry, braised or stewed in soup.

Tags

Ingredients

Steps

  1. Rinse the crucian carp.

    Dry fried crucian carp step 1

  2. Add appropriate amount of salt, cooking wine, green onion and ginger and marinate for half an hour to an hour.

    Dry fried crucian carp step 2

  3. In a basin, add half of the sweet potato starch, half of the flour, an appropriate amount of salt and pepper powder, break in 2 eggs, and ladle in a spoonful of water.

    Dry fried crucian carp step 3

  4. Stir into yogurt paste.

    Dry fried crucian carp step 4

  5. Also pat dry the two pieces of crucian carp with flour.

    Dry fried crucian carp step 5

  6. Spread the paste evenly.

    Dry fried crucian carp step 6

  7. Heat the oil to 50% heat.

    Dry fried crucian carp step 7

  8. Bring in the crucian carp and fry over low heat.

    Dry fried crucian carp step 8

  9. Fry until golden brown on both sides.

    Dry fried crucian carp step 9

  10. Remove the oil control.

    Dry fried crucian carp step 10

  11. Finished product.

    Dry fried crucian carp step 11

  12. Finished product.

    Dry fried crucian carp step 12

  13. Finished product.

    Dry fried crucian carp step 13