Spicy shredded pork

Overview

This is my first time posting a recipe I made~

Tags

• hot dishes
• cooking wine
• coriander
• doubanjiang
• dried red pepper shreds
• light soy sauce
• shredded onion, ginger and garlic
• shredded tenderloin
• sweet potato starch
• white sugar
• salt
• sesame oil
• shredded carrots

Ingredients

Steps

1. 1 Cut carrots into thin strips

   

2. 2 Cut coriander into sections, slightly shorter than shredded carrots

   

3. 3 Soak the shredded pork with cooking wine, starch and light soy sauce, then stir-fry and set aside~

   

4. 4 First stir-fry some bean paste and red pepper shreds to get the red color, then add the onions, ginger and garlic and stir-fry until fragrant, add the carrot shreds and stir-fry, then add the fried shredded pork, add the prepared juice (light soy sauce, salt and white sugar), finally add the coriander, stir-fry a few times, don't let the coriander get too mushy~ and it's ready to go~

   

5. 5 What’s inside the pot~~

   

6. 6 It’s ready~delicious~

   

7. 7 Finished product~~~

   

8. 8 Finished product ~