Shrimp sliced soup

Shrimp sliced soup

Overview

How to cook Shrimp sliced soup at home

Tags

Ingredients

Steps

  1. Appropriate amount of chilled shrimp.

    Shrimp sliced soup step 1

  2. Remove the head.

    Shrimp sliced soup step 2

  3. Remove the shells.

    Shrimp sliced soup step 3

  4. Remove the shrimp thread and cut the back of the shrimp with scissors (a knife can also be used).

    Shrimp sliced soup step 4

  5. Spread sweet potato starch on both sides.

    Shrimp sliced soup step 5

  6. Use a rolling pin to gently pound the shrimp into thin slices.

    Shrimp sliced soup step 6

  7. Beat it all up.

    Shrimp sliced soup step 7

  8. Millet pepper, chives, coriander.

    Shrimp sliced soup step 8

  9. Place millet pepper, chives, and coriander in a bowl, season with appropriate amount of salt, light soy sauce, chicken essence, and white pepper.

    Shrimp sliced soup step 9

  10. A small spoonful of chili oil.

    Shrimp sliced soup step 10

  11. Add nori.

    Shrimp sliced soup step 11

  12. When the water in the pot is boiling, put it into a bowl first, stir well, and drizzle with a little sesame oil.

    Shrimp sliced soup step 12

  13. Place the shrimp slices in the pot one by one.

    Shrimp sliced soup step 13

  14. Cook until shrimp meat turns white. It doesn't matter if you cook this for a while, because the starch is added in and the shrimp meat will be smooth and not stale.

    Shrimp sliced soup step 14

  15. Fish out. The shrimp meat is transparent, white and tender.

    Shrimp sliced soup step 15

  16. Put into the prepared sauce.

    Shrimp sliced soup step 16

  17. Sprinkle with cilantro.

    Shrimp sliced soup step 17

  18. Finished product.

    Shrimp sliced soup step 18

  19. Finished product.

    Shrimp sliced soup step 19