Grilled shrimp and cucumber
Overview
There are many kinds of cucumbers, some are slender, some are short and fat, some are with thorns, and some are without thorns. Either one is fine. We in Chaoshan area like this kind of food.
Tags
Ingredients
Steps
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Peel the cucumber and remove seeds. Wash.
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Draw into silk.
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Soak the shrimps in water first to make them soft.
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Add sweet potato starch.
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Crack in 1 egg and add dried shrimps.
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Add appropriate amount of water and salt and stir evenly.
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After heating the oil pan, add the prepared cucumber.
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When the surface is solidified, flip over and fry on the other side.