Steamed Artemisia annua

Overview

Steamed Artemisia annua is a precious wild vegetable. Not only because Artemisia annua has the effect of clearing away heat and dampness, cooling blood and stopping bleeding, it is also hard-won. After picking the tender tips, you pick out debris like embroidery, then wash and mix with noodles and steam them. You can't eat without patience. This is also a series of educational videos from my mother.

Tags

• vegetarian dishes
• artemisia annua
• chili oil
• corn oil
• finely ground sesame oil
• flour
• sweet potato starch
• thirteen incense
• garlic
• salt

Ingredients

Steps

1. 1 Pick up the sharp ends of white wormwood

   

2. 2 Wash, remove the water, add vegetable oil and mix well, then add sweet potato starch and mix well.

   

3. 3 Add flour, salt, and thirteen incense.

   

4. 4 Stir until the vegetable leaves are evenly incorporated into the flour and become fluffy.

   

5. 5 Put it into a steamer covered with cloth. It is best to dig a hole in the middle for ventilation and steaming quickly.

   

6. 6 After the water is boiled, steam it for about 20 minutes and it will be cooked.

   

7. 7 Press in minced garlic.

   

8. 8 Add finely ground sesame oil and mix well.

   

9. 9 You can also add some chili oil if you like.