Recipes tagged "Artemisia annua"
4 recipes found
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Warm Heart White Artemisia Pickled Cabbage Noodles
As a rural person, I am gradually drifting away from my hometown, and I have never been able to integrate into this city. I have seen many kinds of delicious food, and I am tired of eating all kinds of big meals, but I always feel that there is something missing. The book says: It’s the hardest time for old friends to come during the storm, only good food can warm people’s hearts! Thinking about it, let’s make a bowl of home made white wormwood pickled cabbage noodles to find the taste of home, the nature and simplicity of home. Alias of Artemisia: Artemisia, Artemisia, Youhu, Berry Mother, Pomegranates, White Artemisia, Basil, Big White Artemisia, Dazi Artemisia, Smelly Artemisia, Sagebrush, Big Head Artemisia, Bitter Artemisia Medicinal value: It has the effect of clearing heat and diuresis; cooling blood and stopping bleeding. Long-term use can lighten the body, replenish qi, resist aging, and keep the complexion white for many years. It can also treat diseases such as rheumatism, cold and heat, heat-related jaundice and other diseases. It can cure yellowing of the whole body, difficulty in urination, reduce head heat, remove abdominal mass, clear joints, remove stagnant heat, typhoid fever, etc. In a big city, when you are lonely, a bowl of white wormwood pickled cabbage noodles will warm your heart.
Staple food Home cooking -
Fresh and refreshing spicy white mugwort
The cold wind is still there in spring, and in the seemingly deserted fields, if you look carefully, you can still find traces of spring rippling in the wilderness. After a winter of dormancy, the white wormwood slowly revealed its furry little head in the spring breeze, feeling the spring breeze blowing wantonly. The shepherd's purse on the side was shivering in the spring breeze that turned from warm to cold, and even the leaves were frozen into a slightly reddish green. At this time, the earth has slowly melted from the winter ice layer into soft soil. The white wormwood with well-developed root system greedily absorbs the moisture in the soil layer, trying hard to get the top spot in this big gathering of spring wild vegetables. It is really not easy to dig out whole wormwood stalks from the ground with one hand and no effort without the help of tools. So this is the moment to test whether your two-finger meditation skills are strong enough! Among wild vegetables, Artemisia annua is loved by many people for its high medicinal and edible value. Artemisia annua is not only a natural green food, but also a natural medicinal material. It has specific curative effects in nourishing the liver and preventing hepatitis. Eating and drinking it for many years can prevent hepatitis. Today I am going to use it to make a dish with a different taste, which is spicy and unique taste of Artemisia annua. Today’s gourmet ingredients: 500 grams of whole Artemisia annua, Seasoning: 15 grams of oil consumption,
Cold dishes Home cooking -
Steamed Artemisia annua
Steamed Artemisia annua is a precious wild vegetable. Not only because Artemisia annua has the effect of clearing away heat and dampness, cooling blood and stopping bleeding, it is also hard-won. After picking the tender tips, you pick out debris like embroidery, then wash and mix with noodles and steam them. You can't eat without patience. This is also a series of educational videos from my mother.
Vegetarian dishes Artemisia annua -
Spring delicacy---White Artemisia Egg Pancake
Artemisia annua, whose scientific name is Yinchen, is bitter in taste, slightly sweet, cool in nature, detoxifying and tonic. Young stems and leaves are edible. After being dried and boiled in water with red dates, it can remove jaundice and is good for the liver. I still remember when I was young, my mother would dig some white wormwood in spring to boil water for us to drink. Add brown sugar and it tastes slightly sweet, which I quite like to drink. This was the first time I dug the white artemisia when it was young, and made it into a simple egg pancake, then dipped in tomato sauce and it tasted great. . . .
Staple food Pasta