Crispy Money Tree

Overview

Ordinary ingredients, with a little bit of care, turn out to be an eye-catching Chinese New Year dish with a lot of meaning. It’s crispy and delicious, loved by all ages!

Tags

• hot dishes
• home cooking
• chives
• edible oil
• egg
• enoki mushroom
• flour
• sweet potato starch
• carrot
• salt
• salt and pepper

Ingredients

Steps

1. 1 Cut off some tails of the enoki mushrooms, wash them with light salt water, and cut them into thin slices with a razor blade for later use.

   

2. 2 Add a little salt to the egg liquid and beat evenly, add the sliced enoki mushrooms, let both sides of the enoki mushrooms be covered with the egg liquid, pick them up and drain them slightly.

   

3. 3 Mix the flour and sweet potato starch in a ratio of 1:1, add the enoki mushrooms soaked in egg liquid, and let the enoki mushrooms be evenly coated with the mixed powder.

   

4. 4 Shake off the excess flour and fry the enoki mushrooms in the oil pan.

   

5. 5 Fry until set and slightly brown, pick up and drain off excess oil.

   

6. 6 Sprinkle the fried enoki mushrooms evenly with pepper and salt.

   

7. 7 Arrange it in the shape of a tree, sprinkle with grated carrots and chopped green onions, and the crispy and delicious money tree is ready. Come and try it!