Crispy fried tenderloin

Overview

Crispy tenderloin, it is crispy and delicious when eaten freshly out of the pan, and the meat is delicate. After cooling, you can also put it in the refrigerator and make soup

Tags

• snacks
• cooking wine
• egg
• flour
• sweet potato starch
• tenderloin
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare tenderloin, eggs, flour, and water starch

   

2. 2 Cut the tenderloin into chopstick-thick strips, add salt and cooking wine later

   

3. 3 Beat the eggs into the flour, add an appropriate amount of water and mix into a paste, add the meat strips

   

4. 4 Mix well

   

5. 5 Add appropriate amount of salt and black pepper and mix well

   

6. 6 The batter should be spread evenly on the meat without dripping

   

7. 7 Heat the oil in the pot until it is 70% hot. Add the meat strips one by one without stirring. After the meat strips are set, separate the stuck meat strips. Turn over and fry over medium heat. The meat will not be cooked under high heat, and the meat will be dry under low heat.

   

8. 8 Fry until the meat is golden brown, remove and control oil

   

9. 9 Just sprinkle black pepper on the plate, or add your favorite condiments. You can also fry more and put it in the refrigerator to make soup