Pea and Pork Soup

Overview

How to cook Pea and Pork Soup at home

Tags

• soups
• chili powder
• cooking wine
• dark soy sauce
• fresh peeled peas
• lean meat
• sweet potato starch
• salt

Ingredients

Steps

1. 1 Wash the peeled tender peas in water and cut the lean meat into slices.

   

2. 2 Put sweet potato starch, dark soy sauce, and cooking wine in a large bowl and mix well.

   

3. 3 Heat the oil in a pan, add the peas and fry briefly.

   

4. 4 Add enough water and boil for one minute.

   

5. 5 Add the meat slices and scatter them.

   

6. 6 Bring to a boil over high heat.

   

7. 7 Add an appropriate amount of salt, add some chili pepper if you like it spicy, and boil for about three minutes before serving.

   

8. 8 Take out of the pan and add some chopped green onion.