Crispy Pork Steam Bowl

Overview

How to cook Crispy Pork Steam Bowl at home

Put the onion and ginger slices into a bowl and soak in hot water for 1 hour.
Peel the pork belly and cut into cubes.
Add black pepper, salt, Sichuan pepper powder, 1 spoon of light soy sauce and 1 spoon of onion and ginger water to the pork belly, mix well and marinate for half an hour.
Beat in eggs.
Add sweet potato starch and mix well.
Heat the oil in the pot until it is 70% hot. When dense bubbles appear when inserting dry wooden chopsticks, add the meat pieces and fry until golden brown, then remove and control the oil.
Add 1 tablespoon of vegetable oil to the pot, add peppercorns and star anise and stir-fry until fragrant.
Add light soy sauce and the remaining onion and ginger water, add sugar, and bring to a boil.
Pour the soup into the crispy pork, put it in a steamer and bring to a boil, then lower the heat and steam for 40 minutes.