Homemade eggplant box

Overview

Eggplant boxes, also called eggplant cakes, are very delicious, a very homely delicacy, and the method is particularly simple.

Wash the baby cabbage and chop into fine pieces
Onion, ginger and garlic enhance the flavor. A little five-spice powder, a little white pepper, light soy sauce,
Add an egg. Stir evenly.
Add fried chicken powder to sweet potato starch, add eggs and mix into a paste
Cut the eggplant into sections, slit in the middle, but do not cut off.
Put the meat filling into the eggplant. Squeeze to flatten it.
Cornstarch seals.
Coat it evenly with batter.
Put a little bit of oil in the pot. There must be less oil! Turn on low heat and fry slowly.
Fry one side and then fry the other side.
Be sure to use low heat when flipping over and frying again.
Oil control. Take it out and put it on a plate